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Nanyuan Hotel · Garden Tea House

其他美食 · ⭐ 3.7

No. 99 Daichengqiao Road, Building 5, Nanyuan Hotel

Dishes

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  Oriental Beauty Tea / Serving

  Oriental Beauty Tea made from premium white-tip oolong, naturally withered and lightly fermented. Leaves are golden with red hues, offering rich aroma with natural honey and floral-fruity notes. Brewed tea has a clear orange-yellow color, smooth and sweet taste with lingering aftertaste, suitable for both hot and cold consumption.
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  Cold Brew Nine-Steep Jasmine Tea / Serving

  Made from high-quality jasmine flowers and green tea through nine steaming infusions, cold-brewed to extract delicate aroma, with a fresh, sweet, and lasting floral taste. Individually packaged for convenient serving.
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  Pu'er Tea

  Pu'er tea is a dark tea made from sun-dried raw tea leaves of the Yunnan large-leaf variety, processed through a渥堆 fermentation technique. The production process includes杀青 (kill-green),揉捻 (rolling),晒干 (sun-drying),渥堆 fermentation (wet-pile fermentation), and drying. Under specific temperature and humidity conditions, the tea naturally ferments, developing its unique flavor and color.
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  Yangmei and Blackberry Cup

  A fruit drink made from fresh yangmei and blackberries, blended simply and served in a cup. Refreshingly sweet and sour with no added sugar or artificial ingredients.
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  Passion Fruit Red Elegance / Cup

  Fresh passion fruit pulp blended with pomegranate juice and honey, chilled before serving, offering a refreshing sweet-and-sour taste rich in vitamin C.
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  Passion Pink Smoothie

  A refreshing dessert made from red-fleshed passion fruit, sugar, lemon juice, and mint. Chilled for a cool, tangy treat.
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  Jasmine Tea

  Jasmine tea is a floral tea made by scenting green tea with fresh jasmine blossoms through multiple熏制 processes, allowing the tea to absorb the flower's fragrance and develop a unique flavor. The finished tea has a bright green color and a delicate, lasting aroma.
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  Jasmine Dragon Pearls

  Jasmine Dragon Pearls is a dessert featuring green tea pearls made from a mix of green tea and glutinous rice flour, shaped into small balls, cooked, then soaked in jasmine tea broth with rock sugar or honey for flavor. Round and soft on the outside, it offers a refreshing tea aroma inside.
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  Lotus-shaped Pastry

  Lotus pastry is a Chinese dessert made from flour, lard, and sugar. Its flaky layers resemble a lotus flower. The dough is rolled thin, folded, cut into petal shapes, then baked. Fillings like red bean or lotus seed paste can be added inside. The finished product has a golden color and elegant shape.
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  Preserved Fruit

  Preserved fruit is made by candying fruits or peels in sugar, resulting in a sweet and chewy treat commonly enjoyed as a snack or dessert.
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  Golden Monkey Eyebrow

  Jin Jun Mei is a black tea made from high-quality tea leaves from Wuyi Mountain in Fujian, processed through withering, rolling, fermentation, and drying. The leaves are细长如眉, dark and glossy, with an orange-yellow infusion, elegant aroma, and notes of flowers, fruit, and honey.
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  Tangerine Peel Cake

  A traditional pastry made from tangerine peel and flour, baked or pan-fried to a crispy texture with a fragrant, slightly sweet flavor.
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  Vanilla Iced Latte

  A refreshing cold beverage blending espresso, vanilla syrup, and chilled milk for a smooth, sweet coffee experience.

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