Zangshu Lamb Restaurant (Xiangcheng Garden Phase II Pedestrian Street)
江浙菜 · ⭐ 3.6
Shop D-15, Xiangcheng Garden Phase II, Runyuan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop D-15, Xiangcheng Garden Phase II, Runyuan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Lamb Liver with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed and Sliced Lamb Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Shop D-15, Xiangcheng Garden Phase II, Runyuan Road
- Popular dishes: Stir-fried Lamb Liver with Garlic, Stir-Fried Lamb Tripe with Garlic, Steamed and Sliced Lamb Trotters, Chinese Cabbage and Lamb Noodle Soup, Braised Lamb Ribs
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Dishes
Stir-fried Lamb Liver with GarlicA classic Chinese dish featuring tender lamb liver stir-fried with garlic, known for its rich flavor and nutritional value.
Stir-Fried Lamb Tripe with GarlicA classic Chinese home-style dish featuring lamb tripe stir-fried with abundant garlic, delivering a savory and aromatic flavor.
Steamed and Sliced Lamb TrottersA cold dish made from lamb trotters boiled until tender, then chilled and sliced, served with a ginger vinegar dipping sauce.
Chinese Cabbage and Lamb Noodle SoupA hearty soup made with Chinese cabbage, lamb, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Braised Lamb RibsBraised lamb ribs are a dish made primarily with lamb ribs, blanched to remove odor, then stewed with scallions, ginger, garlic, soy sauce, cooking wine, and rock sugar, slowly simmered until tender with thickened sauce.
Mutton BallsMutton balls are made by mixing minced lamb with seasonings, shaping into balls, and cooking by boiling or steaming for a tender, flavorful dish.
Mutton Offal and Napa Cabbage Noodle SoupA hearty soup made with mutton offal, napa cabbage, and vermicelli, simmered to create a rich and savory broth.
Sheep Gelatin DishYang Gao is a cold dish made primarily from mutton, cooked, deboned, sliced, seasoned, then steamed or chilled to set. Ginger and scallions are commonly added, with some recipes including starch or gelatin for better solidification.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.