City Outside Sushi Takeaway
日料 · ⭐ 3.6
No. 2-116, Commercial Building, Wuyue Plaza, Northeast Corner of the Intersection of Erhuan Road and Baimaqiao Subdistrict, Ningxiang City
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-116, Commercial Building, Wuyue Plaza, Northeast Corner of the Intersection of Erhuan Road and Baimaqiao Subdistrict, Ningxiang City. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Meatballs, Crispy Shrimp Rolls, 招牌海苔卷.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 日料
- Rating: 3.6
- Address: No. 2-116, Commercial Building, Wuyue Plaza, Northeast Corner of the Intersection of Erhuan Road and Baimaqiao Subdistrict, Ningxiang City
- Popular dishes: Original Flavor Meatballs, Crispy Shrimp Rolls, 招牌海苔卷, Kimchi Roll, Deep Sea Delicacy Platter
China trip · China travel
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Dishes
Original Flavor MeatballsA traditional Chinese snack made from minced meat shaped into small balls and boiled, offering a tender texture and mild savory flavor.
Crispy Shrimp RollsCrispy shrimp rolls are made with fresh shrimp wrapped in a light batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
招牌海苔卷招牌海苔卷主要由米饭、海苔、黄瓜、胡萝卜和鸡蛋制成，将米饭铺在海苔上，加入切条的蔬菜和煎蛋，卷成圆柱形后切片食用。
Kimchi RollKimchi roll is a Korean dish made by wrapping rice and fillings in fermented kimchi leaves, offering a tangy and spicy flavor.
Deep Sea Delicacy PlatterThe Deep Sea Delicacy Platter is a cold dish featuring an assortment of deep-sea seafood. Main ingredients include salmon, tuna, surf clam, sweet shrimp, and octopus sashimi, all flash-frozen at low temperatures to ensure freshness. During preparation, each seafood is sliced into bite-sized pieces and artfully arranged by color and texture on a boat-shaped dish over crushed ice. It is served with freshly grated wasabi, Japanese soy sauce, and lemon wedges, emphasizing the natural flavors of the ingredients with a textural range from tender to chewy.
Meat Floss Hand RollA Japanese-style snack made with rice, meat floss, seaweed, and egg skin, offering a savory and satisfying bite.
Golden Squid RollsGolden squid rolls are made with fresh squid coated in egg and starch, then deep-fried until crispy and golden. A savory filling of shrimp or vegetables adds flavor and texture.