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Dang Niu Lao Beef and Offal Hotpot (Fengling Branch)

Hot pot · ⭐ 4.2

Shops 109, 110, and 111, Level 1, Building 1, Fenglingnan Yuan, No. 57 Fenglingnan Road, Xianhu

Dishes

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  A Plate of Mixed Beef Offal

  A mixed beef offal platter includes beef lungs, tripe, intestines, and other organ meats, braised and sliced for serving, offering rich flavor and diverse textures.
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  Two-Flavor Soup Base

  A double-flavor broth contains two distinct soup bases: one spicy and fragrant red broth, and one light and savory clear broth. The red broth features beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions; the clear broth uses chicken bones, pork bones, dried scallops, and goji berries. Ingredients are stir-fried to release aroma, then simmered in stock to create two separate flavors.
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  Tender Beef Sirloin

  Hanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
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  Dry Pot Stir-fried Beef Offal

  A spicy stir-fry dish made with beef offal and vegetables, cooked in a dry pot for intense flavor and texture.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Spicy Cold-Blanched Beef Offal Salad

  A flavorful cold salad made with beef offal such as tripe, intestines, and lungs, tossed in a spicy dressing with garlic, chili oil, and herbs.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Stir-Fried Beef with Onion

  A savory stir-fry dish made with beef and onions, quickly cooked in a hot pan for a flavorful and tender result.
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  Fresh Beef Offal

  A dish made with fresh beef offal such as tripe, intestines, and lungs, slow-cooked with spices like chili and Sichuan pepper for a rich, aromatic flavor.

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