Shandong Millet Pancake with Egg and Pickles (Changyi Road Branch)
小吃快餐 · ⭐ 3.7
No. 739, Changyi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 739, Changyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shuanghui Chicken Sausage, Salty Tofu Pudding, Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 739, Changyi Road
- Popular dishes: Shuanghui Chicken Sausage, Salty Tofu Pudding, Rice Porridge, Jianbingguozi with Egg, Fried Dough Stick, and Shuanghui Meat Flower Sausage, Crispy Pancake King King Soy Milk
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Dishes
Shuanghui Chicken SausageShuanghui chicken sausage is made primarily from chicken, finely processed and seasoned with appropriate spices and seasonings. The sausages are plump and tender in texture, and can be eaten directly or used as a cooking ingredient to enhance the flavor of dishes.
Salty Tofu PuddingA traditional Chinese dish made from soft tofu seasoned with salt, scallions, and soy sauce, offering a smooth and savory taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Jianbingguozi with Egg, Fried Dough Stick, and Shuanghui Meat Flower SausageJianbingguozi is a traditional Chinese breakfast made of thin pancakes, eggs, fried dough sticks, and Shuanghui meat flower sausage. Eggs are spread on the pancake, then fried dough sticks and meat sausage are added, along with sweet bean sauce and other seasonings.
Crispy Pancake King King Soy MilkCrispy Pancake King King Soy Milk is made from wheat flour, eggs, and green onions, formed into a thin pancake and fried until golden and crispy, served with special soy milk. It has a crisp outside and soft inside with a unique flavor.
Beef tendon noodlesNiu Jin Mian is a noodle dish primarily made with noodles and beef tendons. The beef tendons are simmered until soft and tender, then combined with chewy noodles and topped with a specially prepared sauce. After thorough mixing, it is ready to be enjoyed.
Sweet Tofu PuddingSweet tofu pudding is a dessert made primarily from soybeans. It involves soaking, grinding, filtering, and boiling the beans, then adding a coagulant like gypsum or glucono delta-lactone to set it, followed by sweetening with syrup or fruit.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Yellow Peach Water Tower CakeA traditional sweet dessert made with fresh yellow peaches and glutinous rice flour, layered and steamed for a soft, sweet flavor.