Yuan Chu · Professional Hunan Cuisine · Private Banquet Customization (Gangjian Road Branch)
Hunan cuisine · ⭐ 4.1
No. 9, Gangjian Road, Tudong Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 9, Gangjian Road, Tudong Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Free-range Chicken, Yueyang Tieshui Reservoir Bighead Fish, Spicy Fish Head King.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.1
- Address: No. 9, Gangjian Road, Tudong Village
- Popular dishes: Free-range Chicken, Yueyang Tieshui Reservoir Bighead Fish, Spicy Fish Head King, Torn Smoked Carp, Yongzhou Tea Oil Duck Blood
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Dishes
Free-range ChickenA free-range chicken dish slowly stewed to tender perfection, highlighting the natural flavor of the meat.
Yueyang Tieshui Reservoir Bighead FishFresh bighead fish from Yueyang Tieshui Reservoir is steamed traditionally to preserve its natural flavor, enhanced with ginger and scallions for aroma, resulting in tender texture and mild, fresh taste.
Spicy Fish Head KingSpicy Fish Head King features fresh fish head simmered with chili, ginger, and garlic, resulting in a rich, aromatic broth and tender fish meat.
Torn Smoked CarpA dish made by steaming smoked carp and tearing it by hand, resulting in tender, flavorful strips with a rich smoky taste.
Yongzhou Tea Oil Duck BloodA Hunan specialty dish made with duck meat and duck blood, stir-fried in local tea oil, offering a rich, savory flavor.
Clay Pot Black GoatA dish made with black goat meat slowly stewed in a clay pot with spices and herbs, resulting in tender meat and rich broth.
Lotus Leaf Snowflake MeatballsMade from pork mixed with starch and seasonings, shaped into small meatballs and steamed on lotus leaves. The dish features a snowflake-like appearance, tender and juicy texture, with a refreshing lotus leaf aroma.
Yuan's Signature MeatYuan's Signature Meat is made from selected pork belly, marinated, braised, and slowly stewed. It has a bright red color, rich yet not greasy, melting in the mouth. The unique flavor comes from a traditional secret sauce with multiple spices.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Pressure-Cooked Pig's TrotterA Chinese dish made by pressure-cooking pig trotters until tender, often seasoned with soy sauce and spices.