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小高丽韩国料理(学府春天店)

韩式料理 · ⭐ 4.3

Commercial Room 134, Building 21, Xinhua Xuefu Springtime, No. 318 Qianshan Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Potato and Pork Spine Hot Pot

  A hearty hot pot featuring pork spine and potatoes, slowly simmered to tender perfection with a rich, savory broth.
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  Signature Thick Cut Pork Belly

  Signature thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried for a crispy exterior and tender, juicy interior with balanced fat and lean.
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  Kimchi Ramen

  A spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
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  Kelp Soup

  Seaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Premium Ox Tongue

  Premium beef tongue is made from fresh beef tongue as the main ingredient. After cleaning and blanching, it is marinated with a secret seasoning to absorb flavor, then slowly stewed or braised until tender. Finally, it is sliced and served on a plate. The cooking process emphasizes precise temperature control to ensure a delicate and elastic texture.
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  Cheese Rice Cake

  Cheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
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  Spicy Rice Cake

  Spicy rice cake is a Korean dish made by stir-frying rice cakes with chili paste, garlic, and sauce until tender and flavorful.

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