Xiangchuan Ti Jian Guan (Zhuru Zhongshan Forest Lake Mansion Store)
晋菜 · ⭐ 3.4
Adjacent to Northeast Gate, South Zone, Zhurun · Senlin Hu Gongguan
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Northeast Gate, South Zone, Zhurun · Senlin Hu Gongguan. It is a 晋菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Stewed with Potatoes, Potato and Mushroom Noodles, Kung Pao Chicken Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 晋菜
- Rating: 3.4
- Address: Adjacent to Northeast Gate, South Zone, Zhurun · Senlin Hu Gongguan
- Popular dishes: Beef Stewed with Potatoes, Potato and Mushroom Noodles, Kung Pao Chicken Rice Bowl, Crispy Pork Strips, Garlic Shrimp Noodles with Thai Pepper and Green Beans
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Dishes
Beef Stewed with PotatoesPotato and beef stew is a home-style dish primarily made with potatoes and beef. The preparation typically involves cutting the beef into chunks and simmering it, then adding potato pieces and appropriate seasonings, slow-cooking until the meat becomes tender and the potatoes are soft and creamy.
Potato and Mushroom NoodlesPotato and Mushroom Noodles is a Chinese noodle dish made with potatoes, mushrooms, and noodles. Sliced potatoes and mushrooms are cooked together with noodles and seasoned with appropriate seasonings, resulting in a rich and fragrant flavor.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Garlic Shrimp Noodles with Thai Pepper and Green BeansGarlic shrimp noodles with Thai pepper and green beans is a Chinese noodle dish made with green beans, garlic, and Thai pepper, cooked by stewing. The noodles absorb the flavor of the sauce, offering a rich taste.
Ham and Egg Stir-fried with BulanziA home-style dish made by stir-frying ham, eggs, and bulanzi (a local vegetable), resulting in a savory and tender flavor.
Ham and Egg Stir-Fried NoodlesA classic home-style dish made by stir-frying ham slices and eggs with cooked noodles, resulting in a savory and satisfying meal.
Braised Pork and Green Beans NoodlesA hearty Chinese dish featuring braised pork, green beans, and noodles simmered together until flavorful and tender.
Spicy Shredded PorkSpicy shredded pork is a dish made primarily from pork strips stir-fried with chili peppers and various spices. After marinating, the pork strips are quickly stir-fried at high heat with chili peppers and garlic to achieve a bright red color and an enticing spicy aroma.
Mapo Tofu Rice BowlMapo tofu rice bowl features soft tofu with minced beef or pork, stir-fried with doubanjiang, Sichuan peppercorns, and chili powder, then served over steamed rice.