Chinameitang (Binjiang Store)
其他美食 · ⭐ 3.7
No. 669-13 Binjiang Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 669-13 Binjiang Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Melon Soup, Tai'an Fish, Spicy Pepper Crispy Intestine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.7
- Address: No. 669-13 Binjiang Avenue
- Popular dishes: Winter Melon Soup, Tai'an Fish, Spicy Pepper Crispy Intestine, Spicy Pepper Chicken Offal, Stir-fried Ercai
China trip · China travel
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Dishes
Winter Melon SoupWinter melon soup is made primarily from winter melon, cooked with water or broth. Cut the melon into pieces and simmer over medium-low heat until soft. Add a little salt for flavor, and optionally include ginger slices to reduce odor and enhance aroma. Some recipes add lean meat, shrimp, or ham for extra umami.
Tai'an FishTai'an Fish is a dish made with fresh fish as the main ingredient, combined with辅料 like bean sprouts and tofu skin. The fish is cut into pieces, pan-fried until slightly golden, then stir-fried with doubanjiang, ginger, and garlic before stewing in water and adding vegetables to absorb the flavors.
Spicy Pepper Crispy IntestineSpicy pickled pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with pickled chili peppers, garlic, and ginger. The result is crisp, flavorful, and rich in taste.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Stir-fried ErcaiA simple stir-fry dish made with Ercai, a type of Chinese cabbage, and seasonings like garlic and chili for a fresh, savory taste.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Minced Lamb with RiceA dish made with minced lamb stir-fried with rice, resulting in a savory and aromatic meal.
Crispy Stomach with Mixed Bird's NestCrispy Stomach with Mixed Bird's Nest is a dish made primarily with crispy stomach and mixed bird's nest, cooked by frying or quick stir-frying, offering a rich texture and unique flavor.
Iron Shovel Potato SlicesA Chinese home-style dish made of thinly sliced potatoes fried until crispy, shaped like a shovel and seasoned with chili and garlic for a spicy flavor.
Vegetable SoupA light soup made primarily from fresh vegetables, often with a slight thickening for smooth texture.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.