Golden Rose Lakeview Courtyard Restaurant (Lake Loop Branch)
江浙菜 · ⭐ 3.9
No. 198 Huanhu Road, Li Lake Subdistrict (next to Qiancao Garden)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Huanhu Road, Li Lake Subdistrict (next to Qiancao Garden). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling Eel Sauce, Glutinous Rice Ball, Zhang Gong Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.9
- Address: No. 198 Huanhu Road, Li Lake Subdistrict (next to Qiancao Garden)
- Popular dishes: Sizzling Eel Sauce, Glutinous Rice Ball, Zhang Gong Tofu, Handmade Yogurt Cheese, Squirrel-shaped Mandarin Fish
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Dishes
Sizzling Eel SauceFried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
Glutinous Rice BallDumplings are traditional Chinese snacks made from glutinous rice flour, filled with various ingredients like red bean paste, sesame, or meat, then steamed or boiled.
Zhang Gong TofuZhang Gong Tofu is a traditional Chinese dish made with soft tofu, minced meat, mushrooms, and greens, simmered in a savory sauce. It has a rich, delicate flavor and is both nutritious and comforting.
Handmade Yogurt CheeseHandmade yogurt cheese is made from milk and lactic acid bacteria through natural fermentation or starter cultures, causing the milk to coagulate. After filtering out whey, it forms a thick, cheese-like texture. No preservatives or artificial additives are added, preserving the natural flavor and nutrients of dairy.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Crab PasteCrab paste is made from crab roe and meat, commonly used in dishes like crab paste tofu or crab-filled buns, offering a rich and delicate flavor.
Golden Chicken BrothA nourishing chicken soup made by slow-cooking chicken with ingredients like goji berries and red dates, resulting in a clear, savory broth.
Silver Fish and Egg Stir-fryA Chinese dish made with fresh silver fish and eggs, steamed together for a tender and flavorful result.
Duck Blood Stir-fryA Sichuan dish made by quickly stir-frying duck blood with vegetables like bell peppers and garlic, delivering a spicy and numbing flavor.