Fisherman's Town
Cantonese cuisine · ⭐ 4.3
No. 31 Yitian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 31 Yitian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Chopped Chili Fish Head, Double Pepper Fish Head, Signature Secret-Recipe Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 31 Yitian Road
- Popular dishes: Chopped Chili Fish Head, Double Pepper Fish Head, Signature Secret-Recipe Barbecue Pork, Seafood Congee, Salt-Baked Clams
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Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Double Pepper Fish HeadDouble pepper fish head features fresh fish head stir-fried with green and red peppers. After marinating, the fish head is cooked with sliced peppers and seasonings to absorb flavors while preserving the peppers' freshness.
Signature Secret-Recipe Barbecue PorkMade from pork tenderloin, marinated and grilled. The marinade includes soy sauce, honey, oyster sauce, garlic, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
Seafood CongeeA savory rice porridge made with fresh seafood, slow-cooked to perfection for a rich and comforting flavor.
Salt-Baked ClamsSalt-baked clams is a dish featuring fresh clams, seasoned and baked with salt to absorb its flavor while maintaining their tender texture.
Braised Sea Bass in Clay PotA dish of fresh sea bass slowly cooked in a clay pot with ginger and scallions, resulting in tender fish and rich broth.
Iron Plate Tofu with CrustA dish featuring fresh tofu pan-fried on an iron plate until the outer layer forms a crispy crust while the inside remains soft and tender, served with a savory sauce.
Steamed Imperial Crab with Garlic and VermicelliImperial crab steamed with garlic and vermicelli, a delicacy combining tender crab meat and flavorful noodles.
Braised Pig's Trotters with Soy Sauce and PeanutsPig's trotters and peanuts are braised slowly with soy sauce, sugar, ginger, and other seasonings until tender. The dish has a rich red color, soft and chewy texture, with a deep soy aroma and a balanced sweet-salty flavor.