Lv Tian Sheng Life Restaurant
特色菜 · ⭐ 3.8
No. 15, Guangxin Road (immediately to the left of Lütian Hospital)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Guangxin Road (immediately to the left of Lütian Hospital). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered桃浸鸡, Bamboo Shoots with Preserved Pork, Lü Tian Big Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.8
- Address: No. 15, Guangxin Road (immediately to the left of Lütian Hospital)
- Popular dishes: Five-fingered桃浸鸡, Bamboo Shoots with Preserved Pork, Lü Tian Big Meat, Lv Tian Special Mixed Fish Pot, Fried Stuffed Tofu
China trip · China travel
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Dishes
Five-fingered桃浸鸡A nourishing soup made by slow-cooking chicken with five-fingered桃, resulting in a clear broth with a rich aroma and health benefits such as strengthening the spleen and lungs.
Bamboo Shoots with Preserved PorkWinter bamboo shoot stir-fried with preserved pork is a Chinese dish primarily made with fresh winter bamboo shoots and preserved pork. The winter bamboo shoots are sliced and blanched to remove bitterness, while the preserved pork is sliced and stir-fried to render its fat. The two ingredients are then stir-fried together with appropriate seasonings until well combined.
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Lv Tian Special Mixed Fish PotLv Tian Special Mixed Fish Pot is a Chinese dish made with various types of fish, vegetables, and seasonings. Main ingredients include crucian carp, carp, and grass carp, combined with ginger, garlic, and chili for flavor. It has a fresh taste and local characteristics.
Fried Stuffed TofuA classic Chinese dish where tofu is stuffed with meat or shrimp and pan-fried until golden. The outer layer is crispy while the inside remains tender and flavorful.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.