Luzhai Sha Ji Hui Noodles (Xiangshan Road Headstore)
小吃快餐 · ⭐ 3.7
North side of Xiangshan Road, 100 meters west from the intersection with Hongxiang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North side of Xiangshan Road, 100 meters west from the intersection with Hongxiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Lamb Salad, Wood Ear Mushroom Stir-Fry with Pork, Stir-Fried Crawfish Tails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: North side of Xiangshan Road, 100 meters west from the intersection with Hongxiang Road
- Popular dishes: Cold-Mixed Lamb Salad, Wood Ear Mushroom Stir-Fry with Pork, Stir-Fried Crawfish Tails, Braised Lotus Root with Pork Filling, Sweet Pickled Garlic
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Dishes
Cold-Mixed Lamb SaladCold-mixed mutton is a cold dish made by slicing boiled mutton and mixing it with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil.
Wood Ear Mushroom Stir-Fry with PorkWood ear stir-fry with pork is a Chinese dish featuring pork, eggs, wood ear mushrooms, and carrots. Pork slices are stir-fried with beaten eggs, then combined with soaked wood ear mushrooms and shredded carrots, seasoned and served.
Stir-Fried Crawfish TailsStir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
Braised Lotus Root with Pork FillingA Chinese dish made by stuffing pork filling into lotus root slices, then frying and braising until tender and flavorful.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Old Zhengzhou Noodle SoupOld Zhengzhou Noodle Soup is a traditional Henan dish featuring hand-pulled noodles served in a rich meat broth with beef or mutton, vermicelli, and vegetables.
Tofu with Minced PorkA classic Chinese dish made by stir-frying minced pork with soft tofu, seasoned to perfection.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.