Baolongxing Tofu Flower Fish Grill (Xintiandi Store)
Sichuan cuisine · ⭐ 4.5
5th Floor, Xintiandi Shopping Center, No. 718 Changbang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Xintiandi Shopping Center, No. 718 Changbang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ice Jelly Toppings, Sichuan Spicy Beef Tallow Grilled Fish, Spicy Blood Duck with Grilled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: 5th Floor, Xintiandi Shopping Center, No. 718 Changbang Road
- Popular dishes: Ice Jelly Toppings, Sichuan Spicy Beef Tallow Grilled Fish, Spicy Blood Duck with Grilled Fish, Thai Tom Yum Grilled Fish, Braised Fish with Tofu Pudding and Perilla
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Dishes
Ice Jelly ToppingsA refreshing Sichuan-style dessert made with clear ice jelly and various toppings like peanuts, raisins, red beans, mango cubes, and coconut pearls.
Sichuan Spicy Beef Tallow Grilled FishFresh fish is marinated with beef tallow, dried chilies, and Sichuan peppercorns, then grilled over charcoal. The fish has a crispy exterior and tender interior, with rich, spicy, and numbing flavors characteristic of Sichuan cuisine.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Thai Tom Yum Grilled FishFresh fish grilled with Thai herbs and spices, served in a tangy and spicy tom yum sauce.
Braised Fish with Tofu Pudding and PerillaA spicy and aromatic dish featuring tender fish, silky tofu pudding, and fragrant perilla leaves, grilled to perfection.
Self-Service Ice JellyA refreshing dessert made from chilled jelly served with various toppings like red beans, peanuts, and fruits, drizzled with sweet syrup.
Garlic Tofu Baked FishFresh carp is marinated with garlic and tofu, then baked to perfection—fragrant, tender, and rich in flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Guizhou Sour Soup Tofu Flower Grilled FishFresh grass carp is grilled and simmered with tofu flowers in a spicy sour broth, creating a tangy and savory dish typical of Guizhou cuisine.
Sauce-Flavored Tofu and Grilled FishA dish featuring tender tofu and grilled fish, marinated in a secret sauce for rich aroma and flavor.
Sichuan-style Fish with Tofu and Green PeppercornsA spicy Sichuan dish featuring grilled fish, tofu, and fresh green peppercorns, delivering a bold, numbingly aromatic flavor.
Spicy Tofu and Grilled FishA spicy grilled fish dish with soft tofu, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.