Zhaotiantian Old Hot Pot & Barbecue
Hot pot · ⭐ 3.9
Shop No. 8, 1st Floor, Hongda Ice Rink, No. 191, Beida Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, 1st Floor, Hongda Ice Rink, No. 191, Beida Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Air-Freighted Tripe, Golden Beach Lamb, Green Pepper Oil Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 3.9
- Address: Shop No. 8, 1st Floor, Hongda Ice Rink, No. 191, Beida Street
- Popular dishes: Air-Freighted Tripe, Golden Beach Lamb, Green Pepper Oil Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Air-Freighted TripeAir-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
Golden Beach LambGolden Beach Lamb features tender lamb slices stir-fried with egg yolk, creating a rich and savory dish.
Green Pepper Oil ChickenGreen pepper oil chicken is a dish primarily made with fresh yellow chicken and green peppers as a secondary ingredient. The yellow chicken is carefully prepared, resulting in tender meat that pairs perfectly with the refreshing taste of green peppers, making the entire dish both delicious and nutritious. The preparation method mainly includes marinating the chicken, cooking it, and stir-frying it with green peppers, ultimately presenting a vibrant, aromatic delicacy.