Jiangren Weidao (Changsha Road Branch)
日料 · ⭐ 4.6
Ground-floor commercial unit, No. 21 Hongde Li, Changsha Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial unit, No. 21 Hongde Li, Changsha Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork, 可乐饼咖喱饭, Tonkatsu Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 日料
- Rating: 4.6
- Address: Ground-floor commercial unit, No. 21 Hongde Li, Changsha Road
- Popular dishes: Barbecued Pork, 可乐饼咖喱饭, Tonkatsu Chicken, Mochi, Soft-Boiled Egg
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Dishes
Barbecued PorkChar siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
可乐饼咖喱饭可乐饼咖喱饭是一道以米饭为基础，搭配咖喱酱汁和炸制可乐饼的菜品。主要食材包括鸡肉或土豆制成的可乐饼、洋葱、胡萝卜、咖喱粉或咖喱块、米饭以及少量椰奶或水调制的咖喱酱。制作时先将咖喱料炒香后加水煮沸，再加入切块的食材炖煮至入味，最后将咖喱浇在热米饭上，配以外酥里嫩的可乐饼。
Tonkatsu ChickenTangy chicken pieces, made from thigh or breast meat, cut into bite-sized pieces and marinated in a special seasoning. Then fried to achieve a golden, crispy exterior while keeping the inside tender and juicy.
MochiMochi is a Japanese dessert with a glutinous rice outer layer filled with red bean paste, fruit, or other fillings. The preparation method involves mixing glutinous rice flour with water, steaming the mixture until cooked, then wrapping it around pre-prepared fillings, and finally dusting with cooked rice flour to prevent sticking.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Beef CroquetteBeef croquette made with minced beef, onions, mashed potatoes, and seasonings, coated in flour, egg, and breadcrumbs, then deep-fried into a crispy, tender round patty.
NattoNatto is a traditional Japanese food made by fermenting soybeans with natto bacteria. Cooked soybeans are inoculated with natto bacteria and fermented at a constant temperature for several hours to a day, resulting in a sticky texture and distinctive aroma.
Pork Bone Miso RamenPork bone miso ramen features a rich broth made from simmered pork bones, seasoned with miso paste, and served with cooked thin noodles, char siu pork, soft-boiled egg, seaweed, green onions, and bean sprouts.
豚骨地狱拉面豚骨地狱拉面以猪骨熬制的浓白汤底为基础，加入叉烧肉、溏心蛋、笋片、豆芽、葱花等配料，面条为细面或中粗面，煮制后拌入汤底食用。
鸡汤酱油拉面鸡汤酱油拉面以鸡骨和鸡肉熬制汤底，加入酱油调味，搭配煮熟的拉面，通常加入葱花、溏心蛋、叉烧肉或卤蛋等配料。