First Grill Field (Songjiang Songdong Road Store)
Barbecue · ⭐ 3.7
Adjacent to Xia Zhi Dao on Songdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Xia Zhi Dao on Songdong Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Dish, Male Freshwater Crab, Orleans Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 3.7
- Address: Adjacent to Xia Zhi Dao on Songdong Road
- Popular dishes: Large Beef Dish, Male Freshwater Crab, Orleans Chicken Wings, Handmade Pork Belly, Butter
China trip · China travel
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Dishes
Large Beef DishA dish made with large pieces of beef, marinated and cooked to perfection for a rich, savory flavor.
Male Freshwater CrabMale hairy crabs are the main ingredient, typically steamed or boiled to preserve their natural flavor. The shell remains intact, with rich crab roe and tender meat, best enjoyed with ginger vinegar sauce.
Orleans Chicken WingsChicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
Handmade Pork BellyHandmade pork belly made from premium cuts, marinated and slowly stewed for tender, flavorful results.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Pork Snout SkewersPork snout skewers are made by marinating pork snout and grilling it on skewers, offering a chewy texture and savory flavor.
Mutton Collar BonesMutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Steamed Pig Brain in Aluminum FoilA dish featuring pig brain cooked in aluminum foil with seasonings, resulting in a tender and aromatic flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Beef Tripe SkewersBeef tripe skewers are a popular Sichuan street food, featuring tender slices of beef tripe grilled or boiled and served with spicy sauces.