A Zhu Farmhouse
农家菜 · ⭐ 3.3
Shuisha Shui Industrial Zone, Township Road 399; beside Foshan Jinmeidi Home Appliance Co., Ltd.
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shuisha Shui Industrial Zone, Township Road 399; beside Foshan Jinmeidi Home Appliance Co., Ltd.. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Courses from One Fish, Chopped Chili Fish Head, Fish Ball Soup with Goji Leaves.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.3
- Address: Shuisha Shui Industrial Zone, Township Road 399; beside Foshan Jinmeidi Home Appliance Co., Ltd.
- Popular dishes: Three Courses from One Fish, Chopped Chili Fish Head, Fish Ball Soup with Goji Leaves, Stir-Fried Sticky Rice, White-Cut Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Courses from One FishA traditional Chinese dish featuring three different preparations of a single fish—such as braised head, steamed body, and bone soup—highlighting versatility and flavor diversity.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fish Ball Soup with Goji LeavesA nourishing soup made with fish balls and goji leaves, simmered in broth for a delicate, fresh taste.
Stir-Fried Sticky RiceA Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Lotus Root Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying lotus root slices with pork slices, resulting in a crisp and tender texture with savory flavor.
Braised Pork Belly with Soy SauceA Cantonese dish featuring pork belly braised in soy sauce, resulting in tender, flavorful meat with a rich umami taste.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Fish and Pork Fried Rice NoodlesA savory dish made by stir-frying fish and pork with rice noodles and vegetables, resulting in a flavorful and satisfying meal.
Fried Fish Paste Stuffed Green ChiliA Cantonese dish featuring stuffed green chili peppers filled with tender fish paste, pan-fried to golden perfection for a savory and delicate flavor.