Seven Burgers Fried Chicken (College Community Store)
小吃快餐 · ⭐
Approx. 90 meters northeast of Changsha Jingzhi Hotel on Fenglin West Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 90 meters northeast of Changsha Jingzhi Hotel on Fenglin West Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Wings and Three Legs, 双拼韩式炸鸡, Appetizer Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: Approx. 90 meters northeast of Changsha Jingzhi Hotel on Fenglin West Road
- Popular dishes: Three Wings and Three Legs, 双拼韩式炸鸡, Appetizer Platter, Bouncy Rice Noodles, Sweet and Spicy Whole Chicken
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Dishes
Three Wings and Three LegsA Chinese dish featuring chicken wings, chicken thighs, and duck thighs, typically marinated and fried or braised for a savory, tender flavor.
双拼韩式炸鸡双拼韩式炸鸡由两种不同口味的炸鸡组成，通常为甜辣酱味和蒜香酱油味。主要食材包括去骨鸡腿肉或鸡翅，经过腌制后裹上淀粉或面粉，油炸至外皮酥脆。制作过程中使用韩式辣椒酱、蜂蜜、酱油、蒜末等调味料调制酱汁。
Appetizer PlatterA snack platter typically includes a variety of small dishes, with main ingredients such as fried chicken wings, spring rolls, braised dishes, cold salads, and dried tofu. The cooking methods mainly involve frying, braising, and cold mixing, paired with different seasonings.
Bouncy Rice NoodlesA traditional Chinese dish made with chewy rice cakes stir-fried with vegetables, meat, or seafood, seasoned with soy sauce and garlic for a savory flavor.
Sweet and Spicy Whole ChickenA whole chicken dish marinated in sweet and spicy sauce, then roasted or stewed until tender with a rich, flavorful glaze.
Garlic Soy ChickenWhole chicken marinated in garlic and soy sauce, then braised until tender and flavorful.
Korean GochujangA spicy and savory Korean chili paste made from fermented soybeans, red pepper powder, garlic, ginger, and sugar, commonly used in Korean dishes like bibimbap and bulgogi.
Crispy Whole ChickenFragrant crispy whole chicken is made by marinating a whole chicken, coating it with starch or flour, and deep-frying until golden and crunchy. The inside remains tender and juicy, offering a perfect balance of crispy exterior and soft interior.
Chicken Onion RingsChicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.
Black Pepper Chicken PiecesA dish of chicken pieces stir-fried with black pepper sauce, featuring tender meat and a spicy, aromatic flavor.