Chahua Hui Tea Drinks · Mahjong · Catering · Hunan Cuisine (Guangji Bridge Branch)
特色菜 · ⭐ 3.5
No. 69, Chengnan Zhong Road, 2nd Floor, Bubugao Supermarket
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Chengnan Zhong Road, 2nd Floor, Bubugao Supermarket. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salt-Scraped Fish, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 特色菜
- Rating: 3.5
- Address: No. 69, Chengnan Zhong Road, 2nd Floor, Bubugao Supermarket
- Popular dishes: Salt-Scraped Fish, Homestyle Stir-Fried Pork, Stir-Fried Loofah with Garlic, Organic Male Fish, Peach Citrus Delight
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salt-Scraped FishA home-style dish made with fresh fish marinated in salt, then pan-fried and seasoned with garlic, ginger, and a touch of soy sauce and sugar—perfectly savory and ideal for rice.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Loofah with GarlicPeel and cut loofah into segments, stir-fry with minced garlic, add water to simmer until tender, then season with salt. Main ingredients: loofah and garlic.
Organic Male FishFresh organic male fish steamed or braised, highlighting its tender texture and natural flavor with ginger, scallions, and garlic.
Peach Citrus DelightA refreshing cold dish featuring fresh peach slices tossed with lime juice and honey, offering a balanced sweet and tangy flavor.
Fried Egg Stewed Tofu SkinA classic home-style dish where soft-boiled eggs are simmered with tofu skin, absorbing the savory sauce for a rich, comforting flavor.
Steamed Baby Bok Choy with Garlic and Rice NoodlesWash bok choy, place in a dish, add rehydrated vermicelli and garlic. Sprinkle seasonings evenly, steam until cooked. Features rich garlic aroma, tender bok choy, and flavorful vermicelli.
Melon SeedsPumpkin seeds are a dish primarily made from pumpkin seeds, typically cleaned and dried before being stir-fried. To prepare, place the pumpkin seeds in a pan and gently stir-fry over low heat, adding salt or other seasonings as needed until they become crispy. The finished product has a golden color and a fragrant, crunchy texture.
Steamed Pork Ribs with TaroSteamed spare ribs with taro is a dish primarily made from taro and spare ribs. The method involves marinating the ribs, then placing them together with cubed taro into a steamer until fully cooked. The dish showcases the soft texture of the taro blending harmoniously with the savory flavor of the ribs.