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Jingmen Pot Lamb Shabu-Shabu (Tian Tong Yuan Store)

Hot pot · ⭐ 4.4

Ground Floor, Unit 9, Building 2, Tian Tong Dong Yuan Zone 3

Dishes

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  Mountain Spring Clear Soup Pot

  Spring water clear broth, made with fresh spring water as the base, clear and bright, preserving the natural sweetness of the mountain spring. Fresh vegetables, mushrooms, and meats are added to the pot and gently heated, allowing the original flavors of the ingredients to perfectly blend with the refreshing clarity of the spring water, creating a natural and healthy dining experience.
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  Mountain Spring Clear Soup Base

  A clear soup base made from fresh mountain spring water, slowly simmered with chicken and pork bones for a delicate, savory flavor.
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  Signature Sesame Paste

  Signature sesame paste sauce is a dish primarily seasoned with sesame paste, using high-quality sesame sauce combined with garnishes such as cilantro and green onions. The dish offers a rich flavor profile, where the浓郁 of the sesame paste blends harmoniously with the freshness of the garnishes. The preparation is simple—just mix the ingredients thoroughly with the sesame paste.
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  Victory Grand Gathering

  A festive Chinese dish symbolizing unity and prosperity, made with a variety of ingredients like chicken, shrimp, ham, mushrooms, and carrots, steamed or stir-fried for a colorful and nutritious meal.
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  Victory Large Plate: Beef & Lamb Combo

  Victory Large Plate Beef and Lamb Combo is a dish primarily made with fresh beef and lamb. The preparation involves cutting selected beef and lamb into large slabs, professionally marinating them, then grilling over charcoal until the outside is charred and the inside remains tender, finally served with a specially crafted sauce.
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  Victory Large Lamb Plate

  Victory Large Plate Lamb uses fresh lamb as the main ingredient, carefully cut into large pieces and marinated with specially prepared spices to infuse flavor. During cooking, the lamb is grilled until the outside is charred and the inside remains tender and juicy, resulting in a deliciously succulent meat. It is then served with适量 of vegetables or seasonings to enhance the unique taste.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh Cut Lamb Top Loin

  Freshly cut lamb top blade comes from the premium shoulder area, cooked directly after slicing to preserve its natural flavor. Typically prepared by pan-searing, grilling, or boiling, it offers tender texture and clear marbling.
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  Fresh Cut Lamb Leg Meat

  Freshly sliced lamb leg meat is selected from the fresh lamb leg cut, sliced into thin pieces or small chunks, and typically cooked by eating raw, marinating then grilling or pan-frying, or boiling in a hot pot, preserving the original flavor and tenderness of the lamb.

Reviews

• Kerry_11
  Honestly, this place was terrible. I was picking up some meat and found what looked like a piece of plastic string in it — like, seriously, a piece of plastic IN the food. I was so mad I forgot to even take a picture or video. When we went up and asked what was going on, they said they'd refund the cost of the dish and add another order of shumai. Shumai costs like nothing, that's not the point. There's a food safety issue and that's all the compensation we're getting?? I get it's not a huge deal compared to a full refund, but come on — I said just refund the dish that had the problem, that's only fair. They kept saying we're part of a set menu so they "can't make that call" and can't do a full refund. I told them to go ask the manager and they just went silent. Then they had the nerve to say "hope you understand." Understand WHAT?? The service attitude was awful. Food safety problem and this is what they offer? We were so turned off we just got up and left without eating anymore. You can totally tell the owner has zero vision for this place. Hope it shuts down for good. Never coming back.