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Weihai Little Courtyard (Ru Neng Kang Qiao Branch)

地方菜 · ⭐ 4.0

No. 526-8, Beiyuan Avenue

Dishes

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  Baby Bok Choy, Vermicelli, and Pork Belly

  Baby bok choy, vermicelli, and pork belly is a Chinese dish made with baby bok choy, vermicelli, and pork belly. The pork belly is fried first, then mixed with baby bok choy and vermicelli and stir-fried with seasoning.
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  Dry Pot Fish Offal

  Dry Pot Fish Offal is a dish made primarily from fish organs such as fish bladder, fish roe, and fish white, cooked with seasonings like chili peppers, scallions, ginger, and garlic. The preparation involves cleaning the fish offal thoroughly, then stir-frying it together with the seasonings until fully flavored, finally served in a dry pot format to preserve its freshness, aroma, and warmth.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  海鲜打卤面

  海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
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  Seafood Mǎoxiě Wàng

  Seafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Fried Shrimp Pancake

  A dish made by frying small shrimp wrapped in a thin batter until golden and crispy, offering a savory and satisfying bite.
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  Stir-fried Rice Noodles with Eggs

  A popular home-style dish made by stir-frying rice noodles and eggs together, resulting in a tender and flavorful meal.
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  Scallion Stir-fried Squid

  A dish featuring squid stir-fried with scallions and seasonings, resulting in a tender and aromatic seafood experience.
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  Pickled Jellyfish Head

  A cold dish made primarily from jellyfish head, sliced after soaking and mixed with vinegar, salt, sugar, garlic, and chili for a refreshing taste.
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  韭菜炒八带

  韭菜炒八带是一道以韭菜和八带（海肠）为主要食材的中式炒菜。八带洗净后切段，韭菜切成段状，热锅凉油下锅翻炒，加入适量调味料，快速炒制至熟透。成品色泽鲜亮，口感爽脆。
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  Leek-flavored Squid

  Fresh squid stir-fried with leeks, resulting in a tender texture and aromatic flavor.

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