Ya Xiang Lu · Sauerkraut Duck (Yunda Flagship Store)
小吃快餐 · ⭐ 4.1
Tianheng Supermarket, No. 199, Guqu South Road — Ya Xiang Lu Jiang Ban Ya Store
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Tianheng Supermarket, No. 199, Guqu South Road — Ya Xiang Lu Jiang Ban Ya Store. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin, Signature Fresh-Boiled Soy Sauce Duck, Special Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Tianheng Supermarket, No. 199, Guqu South Road — Ya Xiang Lu Jiang Ban Ya Store
- Popular dishes: Braised Tofu Skin, Signature Fresh-Boiled Soy Sauce Duck, Special Braised Noodles, Stuffed Lotus Root, Sauced Duck Neck
China trip · China travel
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Dishes
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Signature Fresh-Boiled Soy Sauce DuckPremium duck meat slowly braised with soy sauce, spices, and secret sauce for a rich, savory flavor with a hint of sweetness and tender texture.
Special Braised NoodlesA Chinese dish featuring rice noodles braised in a rich, savory sauce with pork, mushrooms, and bamboo shoots.
Stuffed Lotus RootA Chinese dish made by stuffing lotus root with starch and seasonings, then frying or stir-frying for a crisp texture and savory flavor.
Sauced Duck NeckSauce duck neck is a cooked dish made primarily from duck neck, prepared by marinating and braising or stewing. It's flavored with soy sauce, star anise, cinnamon, Sichuan pepper, and other spices to achieve rich, savory taste.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.
Konjac DriedKonjac dried is a low-calorie, high-fiber food made from konjac root, often used in stir-fries or soups for its chewy texture.