Jun Yan Restaurant (Tianxiang Houjie Store)
其他美食 · ⭐ 3.5
No. 69-16, Tashui Section, Shengtai Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69-16, Tashui Section, Shengtai Avenue. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef, Stir-Fried Ear, Spicy猪腰 Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 69-16, Tashui Section, Shengtai Avenue
- Popular dishes: Stir-Fried Beef, Stir-Fried Ear, Spicy猪腰 Stir-fry, Stir-Fried Potato Slices, Stewed Pork with Peas
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Dishes
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Stir-Fried EarA dish made by mixing pig ears with garlic, chili oil, and cilantro for a crisp and spicy flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried Potato SlicesStir-fried potato slices is a home-style dish primarily made with potatoes. The preparation involves washing and slicing the potatoes, then stir-frying them at high heat with seasonings such as salt and pepper to maintain a crisp texture.
Stewed Pork with PeasLan Rou Wan Dou is a Chinese home-style dish made primarily with peas and pork. Boil peas, stir-fry pork cubes with葱姜蒜, add peas and seasonings, then simmer until flavorful. Bright color, soft and tender texture.
Cured Pig's HeadCured pig's head is a traditional Chinese dish made by curing and drying or smoking pork head meat, resulting in a savory and chewy texture often served during festivals or banquets.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Bitter Melon OmeletteA Chinese home-style dish made with bitter melon and eggs, lightly cooked to preserve the vegetable's unique flavor and the egg's soft texture.
Steamed EggplantSteamed eggplant is a dish made primarily with eggplant, sliced or cut into segments and steamed until tender. After steaming, it can be mixed with garlic, soy sauce, and sesame oil according to taste.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.