Chaoshan Flavor Cuisine
Cantonese cuisine · ⭐ 3.5
No. 7 Jixian Front Street, Jixian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Jixian Front Street, Jixian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose, Stir-Fried Beef Rice Noodles, Mantis Shrimp Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 7 Jixian Front Street, Jixian Road
- Popular dishes: Braised Goose, Stir-Fried Beef Rice Noodles, Mantis Shrimp Stir-fry, Stir-fried Snail Cubes, Pan-fried Spanish Mackerel
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Dishes
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Mantis Shrimp Stir-fryA Cantonese dish made by stir-frying fresh mantis shrimp with garlic, chili, and other seasonings, resulting in a savory and slightly spicy flavor.
Stir-fried Snail CubesStir-fried snail meat is a dish made primarily with fresh snail meat, diced and stir-fried with scallions, ginger, garlic, and seasonings. Vegetables like green peppers and onions are added for flavor and color, using soy sauce and cooking wine for seasoning.
Pan-fried Spanish MackerelPan-fried eel is a dish using eel as the main ingredient. Clean and cut the eel, marinate with rice wine and salt, then pan-fry until golden brown on both sides for a crispy exterior and tender inside.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Salt-Baked Lobster ShrimpSalt-baked lobster shrimp is a dish made with fresh lobster shrimp, seasoned with salt and spices, then baked. The shrimp are cleaned, marinated in coarse salt and seasonings, then cooked in an oven or clay pot until tender and flavorful with a rich salty aroma.
Braised Spanish MackerelA Cantonese dish featuring Spanish mackerel braised in a savory sauce of soy sauce, sugar, and aromatics.
Thin ShellA seafood dish made with fresh thin-shell clams, typically steamed or blanched to preserve its natural flavor, enhanced with ginger, scallions, and garlic.