Fen Xiang Tian Le Ecological Kitchen
Cantonese cuisine · ⭐ 3.7
No. 9 Gangfeng First Road, Yongning Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Gangfeng First Road, Yongning Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ginger and Scallion Clay Pot Chicken, Hakka Meatballs, Stir-fried pork and green pepper strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 9 Gangfeng First Road, Yongning Street
- Popular dishes: Ginger and Scallion Clay Pot Chicken, Hakka Meatballs, Stir-fried pork and green pepper strips, Fan Chicken, Braised Tofu with Tibetan Pork
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Dishes
Ginger and Scallion Clay Pot ChickenA savory dish featuring chicken simmered in a clay pot with ginger and scallions, resulting in tender meat and rich flavor.
Hakka MeatballsHakka meatballs are made from pork, pork skin, and starch, hand-pounded and boiled for a chewy texture, often served in soup or stir-fry.
Stir-fried pork and green pepper stripsA home-style dish made with pork tenderloin and green chili peppers. Pork is sliced, marinated, and stir-fried separately. Green chilies are sliced and stir-fried with garlic, then combined with the pork for a flavorful dish.
Fan ChickenA dish made by marinating chicken thigh slices and steaming them on a fan-shaped bamboo tray, resulting in tender and fragrant meat.
Braised Tofu with Tibetan PorkA traditional Chinese dish featuring fried tofu and Tibetan pork simmered together until tender, absorbing rich flavors.
Stuffed and Pan-Fried Chili PeppersA Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
Steamed Chicken in White SauceA classic Cantonese cold dish made by poaching whole chicken and serving it chilled, with a tender texture and mild flavor.
Braised Wood Duck with PerillaBraised wood duck with perilla leaves, a fragrant dish combining tender duck meat and aromatic herbs.
Fried Tofu Skin with LettuceA refreshing Chinese cold dish made with soaked fried tofu skin and fresh lettuce, dressed in a light sauce.
Pan-Fried TofuPan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.