First Tribe Skewers (Zhongyuan Business City Branch)
Barbecue · ⭐ 3.9
Stall C7, Pedestrian Street, Zhongyuan Commerce City, Linshanzhai Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall C7, Pedestrian Street, Zhongyuan Commerce City, Linshanzhai Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Fish Tofu, Baozi with Large Gluten, Juicy Grilled Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 3.9
- Address: Stall C7, Pedestrian Street, Zhongyuan Commerce City, Linshanzhai Subdistrict
- Popular dishes: Tender Fish Tofu, Baozi with Large Gluten, Juicy Grilled Sweet Potato Skin, Crispy Fried Chicken Leg, Pure Beef
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Dishes
Tender Fish TofuA dish made from fresh fish and tofu, steamed to achieve a tender, smooth texture with a delicate flavor.
Baozi with Large GlutenBaozi with large gluten is a type of wheat-based food made by fermenting, kneading, and baking. It has a crispy exterior and soft interior with a rich texture.
Juicy Grilled Sweet Potato SkinJuicy grilled taro skin is a dish made from taro skin, marinated and then grilled. Sliced taro skin is brushed with oil and seasonings, then roasted until the surface is slightly charred and the inside is soft and chewy, offering a satisfyingly elastic and juicy texture.
Crispy Fried Chicken LegFried whole chicken leg is a deep-fried dish made with a whole chicken leg, marinated and coated in starch or batter, then fried in hot oil until the skin turns golden and crispy while the inside remains tender and juicy.
Pure BeefPure beef is a dish primarily made with fresh beef, typically sliced, cubed, or shredded and prepared by stir-frying, boiling, stewing, or grilling. A small amount of seasonings like salt, soy sauce, scallions, and ginger may be added to enhance flavor.
Chinese SausageSausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
Tribal Lamb SkewersTribal lamb skewers are made from marinated lamb pieces grilled on skewers, seasoned with cumin and chili powder for a flavorful, smoky taste.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.
Golden Roasted FlatbreadGolden baked cakes are made from flour mixed with eggs, milk, and a little sugar, then baked in a pan. They have a golden surface, soft texture, and sweet taste.