Qian Shan Ancient Town Snacks (Guobo Store)
小吃快餐 · ⭐ 4.2
200 meters north of the intersection of Shangrao Street and Jiulong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north of the intersection of Shangrao Street and Jiulong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wulao Kui, Clear Nourishing Soup, Stir-Fried Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 4.2
- Address: 200 meters north of the intersection of Shangrao Street and Jiulong Avenue
- Popular dishes: Wulao Kui, Clear Nourishing Soup, Stir-Fried Beef Noodles, Pork Liver Hot Rice Noodles, Pork Liver and Pork Shreds with Rice Noodles
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Dishes
Wulao KuiWulao Kui is a traditional Fujian snack made from glutinous rice flour and juice from black rice leaves, steamed to a soft, fragrant texture. Often served with crushed peanuts, sugar powder, or pickled vegetables.
Clear Nourishing SoupClear Nourishing Soup is a traditional dessert made primarily from various grains such as mung beans, red beans, coix seed, peanuts, and lotus seeds, combined with fresh coconut milk or sweet syrup. The preparation involves cooking the grains until tender, then mixing them with coconut milk or sugar water and serving chilled for a refreshing and cool taste.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Pork Liver Hot Rice NoodlesA Chinese dish made with pork liver and rice noodles, quickly blanched and mixed with seasonings for a tender and savory flavor.
Pork Liver and Pork Shreds with Rice NoodlesA Chinese dish made with pork liver and pork shreds quickly blanched in rice noodles, offering a tender texture and savory broth.
Stir-Fried Noodles with Shredded PorkShredded pork with rice noodles is a Chinese stir-fry dish primarily made with pork strips and rice vermicelli. The pork is sliced into fine strands, marinated with seasonings, then stir-fried together with soaked vermicelli.辅料 such as scallions, ginger, and garlic are added for flavor, and the dish is cooked until fully done. Common seasonings used in the preparation include soy sauce, salt, and sugar.
Taro DumplingsTaro dumplings are made by steaming taro, mashing it into a paste, mixing in starch and seasonings, filling with pork and shrimp, shaping into dumplings, then steaming again before serving.
Ge Lao Herbal TeaA refreshing herbal tea made from Chinese yam root and traditional Chinese medicinal herbs, known for its cooling and detoxifying properties.
Egg Fried Sesame CakeA Chinese snack made by frying eggs mixed with sesame seeds, resulting in a crispy exterior and tender interior with a rich aroma.