Huatian Family
小吃快餐 · ⭐ 3.5
Beihuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beihuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Berry Probiotic Drink, Colorful Crispy Egg Yolk Pastry, Signature Egg Yolk Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: Beihuan Road
- Popular dishes: Double Berry Probiotic Drink, Colorful Crispy Egg Yolk Pastry, Signature Egg Yolk Pastry, Yang Chih Tsu, Durian Sponge Cake Box
China trip · China travel
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Dishes
Double Berry Probiotic DrinkDouble Berry Probiotic Drink is a beverage made primarily from strawberries and blueberries, fermented with probiotics. It has a refreshing taste and is rich in vitamins and dietary fiber.
Colorful Crispy Egg Yolk PastryColorful Crispy Egg Yolk Pastry is a Chinese snack made by wrapping a savory egg yolk and seasoned filling in flaky pastry. It has a crispy outer layer and a rich inner flavor. Main ingredients include flour, eggs, salted egg yolk, and seasonings, made by baking.
Signature Egg Yolk PastryA signature egg yolk pastry wrapped in flaky layers, filled with salted egg yolk and sweet red bean paste, baked to perfection.
Yang Chih TsuYang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
Durian Sponge Cake BoxDurian sponge cake box is a dessert made with fresh durian flesh and sponge cake. The durian flesh is combined with soft sponge cake and placed in small boxes, offering a smooth and sweet flavor.
White Rabbit RollBaitu Juan is a dish made primarily from pork and shrimp, minced and mixed with seasonings. It's skewered, coated in a thin layer of starch paste, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
Egg Yolk PastryA popular Chinese pastry with a crispy crust and sweet filling made from salted egg yolk, red bean paste, and cream.
Crispy Mochi RollCrispy Mochi Roll wrapped in egg skin with cream and fruit filling, dusted with crisp powder and deep-fried to golden perfection. Main ingredients: eggs, cream, fruits (e.g., strawberry or mango), sugar, and flour for the egg and crisp layers.
Mung Bean Paste Stretchy Mochi CanMung bean paste stretchy mochi can is a sweet dessert made mainly from taro paste, glutinous rice flour, and sugar. Taro paste is mixed with glutinous rice flour and steamed, then sugar is added for flavoring before being packed into a can. The texture is soft and chewy, with the fragrance and sweetness of taro.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.