Da Zhu Fu Noodles (Jinchang Garden Branch)
小吃面食 · ⭐ 3.7
No. 14-1 Jinchang Garden, Lishui North Road (not yet open)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-1 Jinchang Garden, Lishui North Road (not yet open). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Intestine, Pickled Vegetable and Pork Noodles, Pian'er Chuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.7
- Address: No. 14-1 Jinchang Garden, Lishui North Road (not yet open)
- Popular dishes: Intestine, Pickled Vegetable and Pork Noodles, Pian'er Chuan, Tomato Bamboo Shoot Noodles, Shredded Pork with Vegetable Salad
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Dishes
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Pickled Vegetable and Pork NoodlesPreserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Tomato Bamboo Shoot NoodlesA savory dish featuring fresh tomatoes and dried bamboo shoots tossed with noodles, offering a tangy and satisfying flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Shredded Pork NoodlesA spicy Sichuan-style dish of shredded pork mixed with cooked noodles and seasoned with garlic, chili oil, soy sauce, and vinegar.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Vegetable Egg NoodlesA simple and delicious noodle dish made with fresh vegetables and eggs, served over cooked noodles.