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Jijuya Ya Dou Ya (Tian Tong Yuan West Three Zone Store)

小吃快餐 · ⭐ 3.7

Room 101, Unit 6, Buildings -1 to 3, Building 36, Tian Tong Yuan West Zone 3 (inside Century Hualian Huimin Supermarket)

Dishes

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  Spicy Duck Wings

  Non-spicy duck wings dish made by blanching, marinating, then stewing or braising. Ginger slices and scallions are added to remove fishy smell and enhance aroma. Soy sauce and cooking wine may be used for flavor. The finished dish has a bright red color, tender meat, and delicious taste.
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  Any Flavor Duck Wings

  Duck wings, after marinating, can be cooked using various methods such as grilling, frying, or stewing to meet different taste preferences. After cooking, the duck wings have a golden crispy skin and tender, juicy meat.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Dudu Spicy Chicken Pieces

  Dudu Xianggu Chicken Pieces are made with fresh chicken chunks, marinated to absorb flavor, then stir-fried with special spices and sauces. Cooked at high heat for a crispy exterior and tender interior, the dish emits a rich aroma and presents an appealing color and texture.
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  Shredded Pork Trotters

  Shredded pig trotters is a dish made primarily from pig trotters. The trotters are first stewed until tender, then manually shredded into strips, and finally marinated with a specially prepared seasoning to absorb the flavors.
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  Signature Tiger Skin Pig Trotters

  Braised pig trotters with a tiger-striped skin are first blanched, then deep-fried until the skin wrinkles. They're simmered with seasonings until tender and flavorful, requiring precise heat control to achieve the signature texture.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Delicious Vegetarian Platter

  Delicious Vegetarian Platter is a vegetarian delicacy made from a selection of seasonal vegetables, carefully prepared to highlight their natural flavors. The dish features a vibrant array of colors and a rich, layered taste—light yet full of freshness—showcasing the unique charm of plant-based cuisine. Simple to prepare and preserving the original essence of the vegetables, it is an ideal choice for healthy eating.
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  Spiced Braised Lotus Root Slices

  Spiced braised lotus root slices is a cold dish featuring fresh lotus root sliced and blanched, then slowly cooked in a seasoned broth with star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar for a bright red color and crisp-tender texture.
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  Spicy Lobster Tails

  Spicy Lobster Tails: Fresh lobster tails are stir-fried with a spicy seasoning. The lobster tails are tender and succulent, with a rich, aromatic spiciness that melts in your mouth and leaves a lasting impression. This dish perfectly combines the freshness of seafood with the stimulating heat of spices. Careful attention is paid to cooking time and seasoning balance during preparation, preserving the natural flavor of the lobster while adding an irresistible spicy flair. High in nutritional value and rich in protein, it's an excellent choice for gatherings and banquets.
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  Spicy Duck Leg

  Spicy duck leg is a dish made primarily with duck legs, seasoned with various spices and chili peppers. The duck legs are first marinated to absorb the flavors, then fried or roasted until golden and crispy. Finally, they are stir-fried with a spicy and numbing seasoning, resulting in an appealing color and aroma.

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