Lao Ke Fang Hot Pot
Hot pot · ⭐ 3.6
Nos. 187–189 Jiangdong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 187–189 Jiangdong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Nine-foot Fresh Goose Intestine, Erge Fresh Beef, Big Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.6
- Address: Nos. 187–189 Jiangdong Street
- Popular dishes: Nine-foot Fresh Goose Intestine, Erge Fresh Beef, Big Catfish, Crispy Pork Strips, Live Eel Stir-Fry
China trip · China travel
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Dishes
Nine-foot Fresh Goose IntestineA Sichuan dish made with fresh goose intestines, quickly stir-fried for a crisp and tender texture, seasoned with garlic, chili, and aromatic spices.
Erge Fresh BeefA dish made with fresh beef marinated in secret spices and quickly stir-fried, resulting in tender meat with rich aroma and spicy flavor.
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Crispy Pork StripsA traditional Chinese snack made by frying marinated pork strips coated in starch, resulting in a crispy exterior and tender interior.
Live Eel Stir-FryA dish made with freshly killed eels, stir-fried quickly in a hot pan with ginger, garlic, and chili for a spicy, savory flavor.
Air-dried SquidAir-dried squid is a dried seafood product made by naturally air-drying fresh squid, preserving its flavor and texture. It's typically rehydrated before cooking with garlic, ginger, and chili.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.