Longdingxing · Hegang BBQ (Tongxing Road Store)
Barbecue · ⭐ 4.5
No. 669-2 Tongxing Road (Yangyuan Wanhe Mansion)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 669-2 Tongxing Road (Yangyuan Wanhe Mansion). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Medium Rare, Dry-Fried Squid Tentacles, Authentic Specialty Intestine Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.5
- Address: No. 669-2 Tongxing Road (Yangyuan Wanhe Mansion)
- Popular dishes: Medium Rare, Dry-Fried Squid Tentacles, Authentic Specialty Intestine Sausage, Authentic Sweet and Sour Pork, Grilled Flame Pork Belly
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Dishes
Medium RareMedium-rare is a dish centered on steak, typically using sirloin or filet mignon. After marinating, it's quickly seared at high heat to create a crispy crust while keeping the inside pink, with a core temperature of about 55-60°C for a tender, juicy texture.
Dry-Fried Squid TentaclesA Sichuan dish made by stir-frying squid tentacles with chili and garlic until crispy, delivering a rich, spicy flavor.
Authentic Specialty Intestine SausageAuthentic specialty intestine sausage made from pig or beef intestines, seasoned and steamed for a chewy texture and rich flavor.
Authentic Sweet and Sour PorkSweet and sour pork is a dish made with pork tenderloin, coated in starch paste, deep-fried until golden and crispy, then tossed in a sauce of sugar, vinegar, water, and starch. Cooking requires precise heat control for a crunchy exterior and tender interior.
Grilled Flame Pork BellyGrilled flame pork belly uses premium pork belly, marinated and charcoal-grilled until crispy skin and tender meat, with a smoky aroma.
Boiled BeefBoiled beef is a dish made by cooking and cooling beef before slicing it. Main ingredient is beef, with added aromatics like scallions, ginger, and star anise for flavor. The meat is tender and easy to eat.
Special Roasted FlatbreadA specialty baked flatbread made from flour, water, and seasonings, kneaded into dough, rolled into rounds, and baked in an oven. Often brushed with oil or sprinkled with sesame seeds, resulting in a crispy crust and soft interior.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.