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Da Yu · Guan Dian (Blue Bay Mall Branch)

自助餐 · ⭐ 4.3

No. 6 Chaoyang Park Road, Solana Blue Harbor, East Entrance of Shop K146

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Prawn with Asparagus Tips

  Fengwei Shrimp is a dish made with fresh shrimp as the main ingredient, combined with辅料 like carrots and green peas. The shrimp is marinated, then stir-fried with shredded carrots and green peas, finished with a light sauce to enhance color and tender texture.
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  Sliced Shrimp

  Open-cut shrimp is a dish primarily made with fresh shrimp. The preparation involves removing the shells while leaving the tails intact, splitting the backs of the shrimp, and removing the intestinal vein before washing. Next, the shrimp are marinated with seasonings such as cooking wine and salt, then arranged on a serving plate and sprinkled with garlic, ginger, and other seasonings before steaming until fully cooked.
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  Tomahawk Steak

  Tomahawk steak, made from bone-in ribeye, marinated and then grilled. Its shape resembles a tomahawk, with tender meat and rich aroma.
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  Cherry Liver

  Cherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
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  Deep-Sea Abalone

  Deep-sea abalone is a dish primarily made with fresh deep-sea abalone. Typically, the abalone is soaked and blanched before being stewed or steamed with broth or seasoned sauce, resulting in a soft, tender, and delicious texture. Some recipes enhance the flavor by adding辅料 such as ham or chicken.
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  Australian Wagyu Beef

  Australian Wagyu is a high-quality beef, primarily made from Wagyu steak sourced from Australia. It is typically prepared by grilling or pan-searing to preserve its original flavor, with a tender texture and evenly distributed fat.
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  Snow Crab Legs

  Snow crab legs are made primarily from fresh snow crab legs, carefully selected and processed to preserve their original flavor. The preparation method usually involves steaming or light boiling, aiming to highlight the tender texture and natural freshness of the crab meat. With simple seasonings, you can savor the gift of the ocean.
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  Mango-avocado Foie Gras Tart

  This dish features avocado and mango as main ingredients, shaped into a tart with foie gras. The fruit chunks are mixed and filled into a pastry or cookie crust, topped with pan-seared foie gras for a layered sweet-savory flavor.
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  Spicy Squid Stir-Fry

  Spicy stir-fried squid is a dish made by quickly stir-frying fresh squid with chili, scallions, ginger, and garlic. The squid is sliced into rings or strips and cooked with chili pieces, then seasoned to maintain its tender texture and spicy flavor.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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