Jiu Ning Wei Candy Apples (Wujiang Branch)
北京菜 · ⭐ 3.6
No. 519, Oudefu Urban Life Plaza, Jiangling Subdistrict
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 519, Oudefu Urban Life Plaza, Jiangling Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hawthorn Candy on a Stick, Takoyaki with Tomato Flavor, Candied Chestnuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.6
- Address: No. 519, Oudefu Urban Life Plaza, Jiangling Subdistrict
- Popular dishes: Hawthorn Candy on a Stick, Takoyaki with Tomato Flavor, Candied Chestnuts, Sugar Snow Balls, Strawberry Candy Apples
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Dishes
Hawthorn Candy on a StickHawthorn candy is a traditional Chinese dessert made by coating fresh hawthorn fruits with a boiled sugar syrup. The tart and sweet flavor of the hawthorn combines with the crisp, sweet outer layer to create a rich and layered texture.
Takoyaki with Tomato FlavorA Japanese snack made of octopus, potato, and batter, fried into crispy balls and topped with tomato sauce for a sweet and tangy flavor.
Candied ChestnutsCandied chestnuts are a traditional Chinese snack made primarily from chestnuts, which are stir-fried with sugar. After cooking, the chestnuts develop a golden, crispy outer shell while their inner flesh becomes饱满 and sweet, with the sugar's sweetness perfectly blending with the chestnuts' natural aroma, creating an unforgettable taste.
Sugar Snow BallsSugar snow balls are a dessert made primarily from glutinous rice balls. The preparation involves frying the rice balls until golden and crispy, then coating them with a sugar glaze made from white sugar and powdered sugar to create a snowy white outer layer.
Strawberry Candy ApplesStrawberry Tanghulu is made primarily with fresh strawberries, which are skewered on bamboo sticks and coated with boiled syrup. Once the syrup cools and solidifies, it forms a transparent, crisp shell. During preparation, the temperature of the syrup must be carefully controlled to ensure an even outer shell that is not easily broken.
Raisin Egg WaffleA sweet snack made with eggs, flour, milk, and raisins, cooked in a special mold to create a crispy exterior and soft, fluffy interior with a rich egg flavor and sweet raisin taste.
Cranberry Egg WaffleCranberry Egg Waffles are made primarily from fresh cranberries and eggs, crafted through steps such as mixing, stirring, and baking. The sweet-tart flavor of cranberries blends with the rich aroma of eggs to create a unique and delicious taste.
Honey Mustard FlavorHoney mustard flavor is a dish made primarily with chicken or vegetables, marinated and then grilled or mixed. Ingredients are blended with honey and mustard sauce for full flavor, then heated to create a slightly charred surface and rich aroma.
Hong Kong Egg WaffleA popular Hong Kong dessert made from eggs, flour, milk, and sugar, baked in a special waffle iron to create a crispy exterior and soft, chewy interior with a rich egg flavor.