Hong Ji Jieyang Goose Meat Rice Noodle Soup Handmade Noodles (Gongming Branch)
小吃面食 · ⭐ 3.7
No. 5080 Songbai Road, Matian Heshuikou
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5080 Songbai Road, Matian Heshuikou. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Duck Kidney, Vegetarian Handmade Noodle Soup, Spicy Crispy Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5080 Songbai Road, Matian Heshuikou
- Popular dishes: Braised Duck Kidney, Vegetarian Handmade Noodle Soup, Spicy Crispy Pork Strips, Chaozhou Handmade Noodles with Soup, Pork and Duck Offal Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Vegetarian Handmade Noodle SoupA light and flavorful soup made with handmade vegetarian noodles and fresh vegetables in a clear broth.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Chaozhou Handmade Noodles with SoupChaozhou handmade noodles served with a savory broth, featuring fresh ingredients and traditional seasoning for a distinctive taste.
Pork and Duck Offal SoupPork and duck offal soup is made with pork and duck innards such as liver and blood, blanched and simmered with ginger and scallions. The broth is clear and flavorful, with a rich savory aroma.
Pork and Duck Offal Meatballs with Duck Blood, Egg Roll and Rice Noodles SoupA savory soup featuring pork and duck offal meatballs, duck blood, egg roll, and rice noodles, offering a rich and satisfying taste.
Steamed Goose Meat with Rice Noodle RollsSteamed goose meat and rice noodle rolls made from fresh goose meat and handmade rice sausage, boiled in water and sliced, the rice sausage is steamed from rice paste, lard, and seasonings. Served together for a fresh, tender, and chewy texture.