You Hao Ji · Bird's Nest Chicken Soup (Sun Gang Branch)
Hot pot · ⭐ 4.3
No. 183-1, Taoyuan Road, Sungang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 183-1, Taoyuan Road, Sungang Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Preserved Meat Clay Pot Rice, Chicken with Pig's Stomach, Royal Seafood Pig's Trotter Chicken (Large).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.3
- Address: No. 183-1, Taoyuan Road, Sungang Subdistrict
- Popular dishes: Signature Preserved Meat Clay Pot Rice, Chicken with Pig's Stomach, Royal Seafood Pig's Trotter Chicken (Large), Bamboo Mushroom, Premium Abalone Pig's Trotter Chicken Soup
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Dishes
Signature Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meats like sausage, bacon, and duck, resulting in a rich, savory flavor.
Chicken with Pig's StomachPig stomach chicken is a dish made with pig stomach and chicken as main ingredients. After cleaning, the pig stomach is stewed with chicken, along with ginger slices and goji berries, slowly cooked until tender with rich broth.
Royal Seafood Pig's Trotter Chicken (Large)A premium dish featuring pig's trotter and chicken simmered with premium seafood like abalone and fish maw, delivering a rich and savory flavor.
Bamboo MushroomBamboo mushroom is a premium ingredient made from the fruiting body of a fungus, often used in soups or stir-fries for its crisp texture and delicate flavor.
Premium Abalone Pig's Trotter Chicken SoupA nourishing Cantonese stew featuring pig's trotter, abalone, and chicken, slow-cooked to perfection for a rich, savory broth.
Bird's Nest Mushroom Chicken with Pig TrotterA medicinal soup made with pig stomach and chicken, simmered with Cordyceps flowers. Pig stomach is cleaned and sliced, then cooked with chicken in water and seasonings until tender. Cordyceps are added at the end for a rich, nourishing flavor.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Premium Bird's Nest ChickenGolden Flower Jelly Chicken is a stewed soup dish primarily made with chicken thigh meat and bird's nest jelly. The chicken thighs are cut into pieces and cooked together with rehydrated flower jelly in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the flower jelly releases its rich gelatinous texture, resulting in a thick and flavorful broth.
Fresh Ginseng Pig's Trotter Chicken SoupA nourishing Cantonese soup made with fresh pig's trotter, chicken, and ginseng, slowly simmered to create a clear, flavorful broth rich in nutrients.