Old Qiantong Snacks (Beimingcheng Road Store)
小吃快餐 · ⭐ 3.7
Nos. 470–472, Beimingcheng Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 470–472, Beimingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qiantong Xiao Hun Dun, Ninghai Wheat Cake, Ninghai Steamed Soup Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: Nos. 470–472, Beimingcheng Road
- Popular dishes: Qiantong Xiao Hun Dun, Ninghai Wheat Cake, Ninghai Steamed Soup Buns, Handmade Noodles, Walnut Egg Soup
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Dishes
Qiantong Xiao Hun DunQiantong Xiao Hun Dun is a specialty snack from Ningbo, Zhejiang, known for its thin wrappers and delicate filling of pork, shrimp, and scallions. Handmade and boiled in clear broth, it's often garnished with cilantro and seaweed.
Ninghai Wheat CakeNinghai wheat cake is a traditional snack from Ninghai, Zhejiang, made by wrapping pork, bamboo shoots, and scallions in dough and pan-frying until crispy and fragrant.
Ninghai Steamed Soup BunsNinghai steamed soup buns are a traditional snack from Ninghai, Zhejiang, made with pork and pork gelatin filling, wrapped in thin dough and steamed to create a rich, savory broth inside.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Walnut Egg SoupA Chinese soup made with eggs and walnuts, offering a smooth and savory flavor.
Seaweed Wheat CakeA crispy pancake made from wheat flour and seaweed, seasoned with salt and a hint of umami. Popular in coastal regions of China.
Seafood NoodlesSeafood noodles are based on noodles and combined with various seafood such as shrimp, crab, and shellfish, carefully prepared. The noodles are chewy, the seafood is tender, and the broth is rich, fully blending the freshness of the seafood with the texture of the noodles.
Rice Steamed BunSteamed rice buns are traditional Chinese pastries made primarily from rice. After soaking, grinding, and steaming, the rice is processed into a soft, fluffy texture.
Fresh Meat Tofu PancakeA traditional Chinese snack made with fresh pork and soft tofu, wrapped in wheat dough and pan-fried until crispy outside and juicy inside.
Mai Jiao TongMai Jiao Tong is a traditional Zhejiang snack made with wheat flour wrappers filled with pork, shrimp, and bamboo shoots, then steamed into a soft, savory roll.