Time Cafe
咖啡 · ⭐
Unit 1, No. 3189, Binjiang Avenue (Annex No. 5)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1, No. 3189, Binjiang Avenue (Annex No. 5). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Opening American, Mocha Star Cup, Osmanthus Scented Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 咖啡
- Rating:
- Address: Unit 1, No. 3189, Binjiang Avenue (Annex No. 5)
- Popular dishes: Opening American, Mocha Star Cup, Osmanthus Scented Latte, Coconut Mocha, Hazelnut Latte
China trip · China travel
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Dishes
Opening AmericanA fusion dish featuring grilled steak, roasted potatoes, and fresh vegetables with a special American sauce.- Mocha Star CupA creative drink blending coffee and dessert, made with espresso, chocolate syrup, milk, and whipped cream, topped with cocoa powder for a rich, sweet flavor.
- Osmanthus Scented LatteOsmanthus-flavored latte is based on espresso, with heated milk added and a layer of fine foam on top. Fresh osmanthus flowers or osmanthus syrup are incorporated into the coffee during preparation, imparting a unique floral aroma. The finished drink offers a layered blend of coffee and dairy richness, along with a delicate osmanthus fragrance.
- Coconut MochaA refreshing blend of coconut juice and espresso, sweetened and served chilled or over ice.
Hazelnut LatteHazelnut Latte is a coffee beverage made with hazelnut syrup as its base, blended with freshly extracted coffee, and topped with a layer of light milk foam to create a rich, layered taste experience.
Sea Salt Caramel LatteSea Salt Caramel Latte is a beverage that blends coffee and dessert flavors, primarily made from espresso, milk, and caramel sauce, with a light sprinkle of sea salt on top. To prepare, pour the espresso into a cup, add heated milk and stir evenly, then drizzle with caramel sauce and sprinkle sea salt to create a layered and distinct taste.
Hot ChocolateHot cocoa is a warm beverage made by mixing cocoa powder, sugar, and hot water, resulting in a rich chocolate flavor.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.- 芒果拿铁芒果拿铁是将新鲜芒果果肉与牛奶或植物奶混合打成泥状，再加入浓缩咖啡或冷萃咖啡搅拌均匀制成的饮品。通常在杯中分层或混合饮用，可加入冰块或糖浆调味。