Siji Meiwu (Xiao'er Branch)
Barbecue · ⭐ 3.7
No. 7-1, Yejia Lane, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7-1, Yejia Lane, Caidian Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Sausage, Fried Potatoes, 炸火腿肠.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.7
- Address: No. 7-1, Yejia Lane, Caidian Subdistrict
- Popular dishes: Mini Sausage, Fried Potatoes, 炸火腿肠, Fried Beef Liver, Fried Corn Kernels
China trip · China travel
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Dishes
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Fried PotatoesFried potatoes are a dish made primarily from potatoes, sliced or cubed, then deep-fried in hot oil until golden and crispy. No additional ingredients are typically added—just frying creates a crunchy exterior while keeping the inside soft and tender.
炸火腿肠炸火腿肠是一道以火腿肠为主要食材的油炸菜品。将火腿肠切段或切片后，放入热油中炸至表面金黄酥脆即可。制作简单，口感外酥里嫩。
Fried Beef LiverA dish made by frying beef liver that has been marinated, resulting in a crispy exterior and tender interior, often seasoned with chili or cumin.
Fried Corn KernelsA Chinese snack made by frying seasoned corn kernels until crispy and golden.
Fried Meat SkewersFried meat skewers are made with pork or beef, cut into small pieces and threaded onto bamboo sticks. After marinating, they are fried in oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added to enhance flavor.
Fried Stinky TofuA traditional snack made by frying fermented tofu cubes, known for its crispy texture and strong aroma.
Fried TaroA Chinese snack made by frying taro slices until golden and crispy, with a soft interior.
Fried Pork TenderloinFried pork tenderloin mainly uses pork tenderloin, which is sliced or cut into strips, marinated with seasonings, then coated with starch or batter and deep-fried until golden and crispy. The dish is crispy on the outside and tender inside.
Chicken架Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.