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Xu Dachuan Spicy Pork Leg Rice & Marinated Rice (Longtang Residential Area Store)

小吃快餐 · ⭐ 3.5

Unit No. 002, Building D05, Longtang Residential Community, Xiangrun Community

Dishes

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  Bop Bop Sausage

  A Chinese snack made from pork, stuffed into casings and cooked by steaming or frying, with a chewy texture and savory flavor.
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  Braised Egg

  A braised egg is a dish made by peeling hard-boiled eggs and simmering them slowly in a seasoned braising sauce. The main ingredients are eggs and the braising sauce, which is typically made by simmering soy sauce, sugar, star anise, cassia bark, and bay leaves.
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  Mid-Autumn Handmade Salted Egg Yolk Pastry

  A traditional Chinese pastry made with flaky layers and a salted egg yolk center, often enjoyed during the Mid-Autumn Festival to symbolize family reunion.
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  Millet Rice

  Millet rice is a nutritious and healthy dish made by steaming hulled millet, offering a soft and slightly sweet flavor.
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  Mountain and Water Tofu Pudding

  A delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
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  Xu Wuye Xiangxi Fermented Tofu

  A traditional Hunan-style fermented tofu made from soybeans, aged and seasoned to create a rich, savory flavor. Popular as a side dish or condiment.
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  Xu Dachuan Chopped Chili Pork Leg Rice

  Stewed pork leg with chopped chili, garlic, and ginger, served over rice for a spicy and savory dish.
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  Roast Duck Rice

  Roast duck rice features a whole duck marinated and roasted in a closed炉, resulting in crispy skin and tender meat. Sliced duck is served over rice with scallions, cucumber strips, and sometimes a secret sauce.
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  Puning Meat Roll Rice

  Puning meat roll rice is a specialty snack from Puning, Guangdong, featuring minced pork, bamboo shoots, and mushrooms wrapped in egg sheets and steamed, then sliced and served over rice for a fresh, tender, and layered taste.
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  Li Ziqi's Signature Chili Sauce for Rice

  A spicy chili sauce made with fresh red chilies, garlic, ginger, fermented black beans, and sesame oil—perfect for mixing into rice or using as a dipping sauce.
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  Spicy Braised Duck Neck

  A Chinese snack made by slow-cooking duck necks in a spiced broth, resulting in a flavorful, spicy, and savory dish.
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  Juewei Braised Duck Leg Rice

  Juewei Braised Duck Leg Rice is a Chinese fast food dish made with duck legs cooked in a special braising sauce. The duck legs are tender and rich in braised flavor, served with rice for a delicious and satisfying meal.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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