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Cha Gang · Dim Sum · Zhe Zhe Pot (Songya Lake Wuyue Branch)

Cantonese cuisine · ⭐ 4.4

4th Floor, Songya Lake Wuyue Plaza, Intersection of Dongsi Road and Telidong Road

Dishes

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  Silk Stocking Milk Tea (Cold)

  Silk Stocking Milk Tea is a classic Hong Kong-style beverage made primarily with black tea and evaporated milk. The tea leaves are brewed repeatedly in a special cotton mesh bag, resulting in a rich, smooth tea base with a deep color reminiscent of silk stockings. The hot tea is mixed with evaporated milk and 'pulled' multiple times to fully blend the flavors. The mixture is then cooled or served over ice for the cold version. The final drink has a strong tea aroma and a creamy, smooth texture.
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  Crunchy Golden Sand Rice Noodle Roll

  A rice noodle roll filled with crispy elements and golden sand sauce, offering a delightful contrast of textures and savory flavor.
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  Signature Silk Stocking Milk Tea

  Signature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
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  Crystal Shrimp Dumplings

  Crystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
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  Hong Kong Style Sour Spicy Beef Offal Hot Pot

  A Hong Kong-style hot pot featuring beef offal like tripe and intestines, simmered with chili, pickled vegetables, and ginger for a rich, tangy, and spicy flavor.
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  Oozing Custard Cake

  A Hong Kong-style dessert with a crispy outer layer and a rich, oozing custard center, offering a sweet and soft texture.
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  Immortal Rice Mix

  A hearty rice dish mixed with scrambled eggs, vegetables, and savory meats, seasoned with soy sauce and sesame oil for a flavorful and satisfying meal.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Crab Meat and Shrimp Omelette

  A Chinese dish made with fresh crab meat, eggs, and shrimp, gently fried to create a tender and flavorful combination.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Prawns with Garlic and Egg

  Fresh prawns steamed with garlic and egg, resulting in a fragrant and tender dish.
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  Spicy Stir-fried Fresh Squid

  Fresh squid stir-fried with spicy seasonings, delivering a bold, aromatic flavor and tender texture.
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  Yangcheng Mango Rice Noodle

  A Cantonese dish featuring rice noodles filled with shrimp and mango, offering a sweet-savory contrast.

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