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Ji Xiang Ready-to-Eat Food

小吃快餐 · ⭐ 3.5

Approx. 220 meters northwest of Jinhai Residential Community, Haiguan Street

Dishes

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  Sanhe Tofu Sheets

  Sanhe tofu sheets are made from yellow beans. After soaking, the beans are ground into pulp, filtered, cooked, and spread into thin sheets that are dried. The sheets can be sliced and stir-fried with vegetables or meat, or used as an ingredient in soups.
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  Braised Chicken Thigh

  Braised chicken legs are made by marinating chicken thighs and slowly simmering them in a seasoned broth containing soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns for tender, flavorful meat.
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  Large Intestine Sausage

  Dapichang is a sausage made primarily from pig lungs. After cleaning, the lungs are minced and mixed with fat, starch, and seasonings, then steamed in sausage casings. It has a chewy, elastic texture.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Flower and Hair Whole

  Peanut and soybean mixed snack is a dish primarily made with peanuts and edamame. The preparation method mainly involves boiling peanuts and edamame, then adding appropriate seasonings for marinating, and finally mixing and serving them together.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sliced Tripe with Sesame Seeds

  Ma Ren Du Si is a cold dish made from pork stomach, sliced after boiling and mixed with fried sesame seeds, scallions, ginger, and seasonings like soy sauce, vinegar, and sesame oil.
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  Spicy Chicken Feet

  Spicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.

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