Grassland Lamb Hot Pot · Mongolian Specialties (Jiantang Station Branch)
Hot pot · ⭐ 4.3
Ground-floor shop, No. 168, Tongzipo West Road (Nanfeng Shiguang)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor shop, No. 168, Tongzipo West Road (Nanfeng Shiguang). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Ice-Poached Lamb, Inner Mongolia Famous Tripe Wrapped Meat, Spicy Dry Pot Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hot pot
- Rating: 4.3
- Address: Ground-floor shop, No. 168, Tongzipo West Road (Nanfeng Shiguang)
- Popular dishes: Inner Mongolia Ice-Poached Lamb, Inner Mongolia Famous Tripe Wrapped Meat, Spicy Dry Pot Lamb Spine, Hot Pot Lamb, Kerqin Beef Rolls
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Dishes
Inner Mongolia Ice-Poached LambA traditional Inner Mongolian dish featuring lamb slowly poached with ice to preserve tenderness and natural flavor, served with vegetables.
Inner Mongolia Famous Tripe Wrapped MeatA popular Inner Mongolian dish featuring lamb and beef tripe wrapped together and slow-cooked to tender perfection.
Spicy Dry Pot Lamb SpineA spicy Sichuan-style dish made with lamb spine, stir-fried with chili, Sichuan pepper, and aromatics for a rich, numbing flavor.
Hot Pot LambHot pot mutton is a dish primarily made with thin slices of lamb, cooked by quickly boiling in a hot pot. Fresh and tender lamb is sliced thinly and briefly cooked in the hot pot to maintain its soft texture. It is usually served with various vegetables and seasonings, offering a delicious and fresh taste.
Kerqin Beef RollsKerqin beef rolls feature tender beef slices wrapped around vegetables or fillings, quickly grilled after marinating for a flavorful and juicy dish.
Goat Hoof羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
Authentic Mongolian Roast Whole LambA whole lamb roasted on a spit, marinated with traditional spices and cooked over an open flame for tender, flavorful meat.
Mongolian Beef PattiesMongolian beef patties are made from fresh beef mixed with onions and herbs, shaped into patties and pan-fried until golden and tender.
酸奶炒米酸奶炒米是一道以米饭为主要食材，加入酸奶拌匀后进行翻炒的菜品。通常会加入葱花、胡萝卜丁等辅料，通过小火慢炒使米饭吸收酸奶的酸香，形成独特的风味。