Yonghong Du Roast Duck (Qingshiqiao Branch)
小吃快餐 · ⭐ 4.1
South Side of Jidian Company Residential Community, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at South Side of Jidian Company Residential Community, Jinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-Second Fresh Duck Intestines, Inherited Roast Duck, Spicy Vegetables in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: South Side of Jidian Company Residential Community, Jinxing Road
- Popular dishes: Nine-Second Fresh Duck Intestines, Inherited Roast Duck, Spicy Vegetables in Sauce, Farmhouse Pork Head Meat, Potato and Pork Spare Ribs
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Dishes
Nine-Second Fresh Duck IntestinesA Sichuan dish made with fresh duck intestines quickly blanched for about 9 seconds and tossed in a spicy sauce, offering a crisp and tender texture.
Inherited Roast DuckA classic Peking duck made with premium Beijing ducks, marinated and roasted in a traditional oven for crispy skin and tender meat. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
Spicy Vegetables in SauceA spicy and flavorful dish made with fresh vegetables cooked in a rich, numbingly hot sauce typical of Sichuan cuisine.
Farmhouse Pork Head MeatA traditional Chinese dish made from pork head meat, slow-cooked with spices and seasonings to achieve tender texture and rich flavor.
Potato and Pork Spare RibsPotato and pork spare ribs is a Chinese dish made with potatoes and pork spare ribs. The pork ribs are usually fried or pan-fried until golden brown, then cooked together with potatoes, resulting in a rich and fragrant flavor.
Sichuan Cold NoodlesTianfu cold noodles are made with boiled noodles, mixed with shredded cucumber, carrot, and bean sprouts, then dressed with a sauce of soy sauce, vinegar, garlic, chili oil, and sesame paste. The noodles are usually alkaline-based, smooth and refreshing, ideal for summer.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Spicy Chili ChickenSpicy chili chicken made with marinated chicken and a secret red oil sauce, offering a bold, numbingly spicy flavor.
Braised Pork Intestines with GarlicGarlic-braised pork intestines is a dish made from pork intestines, garlic, ginger slices, and green onions. After cleaning and boiling the intestines, they are stir-fried with garlic and simmered slowly with seasonings to infuse flavor.
Fresh Jun BaoA traditional Chinese dumpling made with fresh pork and shrimp, wrapped in thin dough and steamed to perfection, offering a delicate and savory flavor.