Kuanzuo Fish Fresh Restaurant (Feicui City Branch)
Hot pot · ⭐ 4.3
No. 678-2, Liuli Road (inside Feicui Tiandi)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 678-2, Liuli Road (inside Feicui Tiandi). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Spicy Beef Noodles, Braised Tea Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.3
- Address: No. 678-2, Liuli Road (inside Feicui Tiandi)
- Popular dishes: Triangle Peak, Spicy Beef Noodles, Braised Tea Duck, Special Red Soup Pot, Bamboo Shoot Shell
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Spicy Beef NoodlesDry-mixed beef is a dish made by slicing cooked beef and mixing it with seasonings. Typically using beef shank or brisket, the meat is blanched or stewed until tender, cooled, sliced, then mixed with scallions, ginger, garlic, chili oil, soy sauce, vinegar, Sichuan pepper powder, and sesame for rich flavor and texture.
Braised Tea DuckZhangcha Duck is a traditional Chinese dish primarily made with duck. It uses plump, tender ducks that are marinated and then smoked with camphor leaves and tea leaves. The preparation involves cleaning the duck, marinating it with a special seasoning to infuse flavor, and then slowly smoking it in a smoking oven using the smoke from camphor leaves and tea leaves, allowing the duck meat to absorb the aroma and develop its unique taste.
Special Red Soup PotA spicy red soup pot made with beef, tripe, and other ingredients, simmered in a rich chili and Sichuan pepper broth.
Bamboo Shoot ShellBamboo shoot husk is a dish made primarily from bamboo shoot shells. After cleaning and blanching to remove bitterness, it's stewed or stir-fried with meat, vegetables, or seasonings to absorb the flavors.
Red Sand DessertA traditional sweet dessert made with glutinous rice and brown sugar, blended into a soft, sweet paste often served during festivals.
Wild Vegetable PancakeA savory pancake made from wild greens like shepherd's purse and purslane, mixed with flour and eggs, then pan-fried until golden and crispy.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.