Fengyuan Yezhen · Guangzhou Coconut Chicken (Jingxi Jinmao Plaza Branch)
Hot pot · ⭐ 4.5
Shop 409, 4th Floor, Xinda Jinmao Plaza, North Guangzhou Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 409, 4th Floor, Xinda Jinmao Plaza, North Guangzhou Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh and Tender Taishan Oysters, Taishan Oyster, Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Shop 409, 4th Floor, Xinda Jinmao Plaza, North Guangzhou Avenue
- Popular dishes: Fresh and Tender Taishan Oysters, Taishan Oyster, Coconut Water, Small Water Chestnut, Signature Bamboo Shoot Coconut Chicken
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Dishes
Fresh and Tender Taishan OystersFresh Taishan oysters are selected and cooked simply to preserve their original flavor, with a fresh and tender texture.
Taishan OysterFresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
Coconut WaterFresh coconut water is the clear liquid inside young coconuts, naturally rich in electrolytes and sugars, offering a refreshing and healthy drink.
Small Water ChestnutXiao Matou is a dish featuring water chestnuts as the main ingredient. After peeling, the chestnuts are sliced or cubed and blanched or stir-fried, often combined with vegetables like carrots and wood ear mushrooms. It can also be served cold with seasonings such as salt, soy sauce, or sesame oil to preserve its crisp texture.
Signature Bamboo Shoot Coconut ChickenA delicate soup made with coconut water, bamboo shoots, and chicken, simmered slowly to bring out rich flavors and tender meat.
Fig Coconut ChickenA nourishing soup made with coconut water, chicken, and figs, offering a delicate and refreshing flavor.
Coconut SquareA classic Chinese dessert made from glutinous rice flour and coconut milk, shaped into small squares and coated with shredded coconut for a sweet, soft, and refreshing treat.
Premium Beef RibeyePremium beef brisket is made from high-quality beef cuts, sliced thinly or into strips, and typically prepared by quickly stir-frying or boiling after marinating to preserve its tender texture and original flavor.
Oyster Coconut ChickenA nourishing dish combining fresh oysters and coconut water with chicken, resulting in a clear, savory broth.
White Rich Beauty Coconut Silk CubesA sweet dessert made of glutinous rice flour and coconut milk, shaped into soft cubes and coated with shredded coconut for a creamy, delightful texture.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.