Li's Dumplings (Vanke City Store)
小吃快餐 · ⭐ 3.8
No. 351 Jinkai Avenue, Renhe Subdistrict (Building 2B, Vanke Wanyuehui)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 351 Jinkai Avenue, Renhe Subdistrict (Building 2B, Vanke Wanyuehui). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ertai Soup, Sichuan-style Pickled Pepper Liver Noodles, Clear Soup Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 351 Jinkai Avenue, Renhe Subdistrict (Building 2B, Vanke Wanyuehui)
- Popular dishes: Ertai Soup, Sichuan-style Pickled Pepper Liver Noodles, Clear Soup Shrimp Dumplings, Tomato and Egg Stir-Fry, Sichuan-style stir-fried pork with yam skin
China trip · China travel
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Dishes
Ertai SoupA soup made with fresh er tai (a type of Chinese cabbage) and lean meat or ham, gently simmered for a mild, savory flavor.
Sichuan-style Pickled Pepper Liver NoodlesDan Dan Liver Noodles is a noodle dish primarily made with liver and noodles. The liver is carefully prepared and combined with a unique pickled chili sauce, then mixed with cooked noodles to create a distinctive texture. The preparation involves marinating the liver, boiling the noodles, and blending the pickled chili sauce, finally combining all ingredients together.
Clear Soup Shrimp DumplingsFresh shrimp dumplings served in a clear broth, featuring tender shrimp filling and delicate wrappers, offering a light yet flavorful experience.
Tomato and Egg Stir-FryTomato and egg dish is a home-style recipe using tomato and eggs as main ingredients. Cut tomatoes into pieces, scramble eggs and set aside. Heat oil in a pan, fry eggs until set, then remove. Stir-fry tomatoes until soft, add eggs back, mix well, season, and serve.
Sichuan-style stir-fried pork with yam skinShao Pi Hui Guo Rou is a dish primarily made with pork belly and sweet potato skin. The pork belly is sliced, boiled first, then stir-fried to render out the fat. It is then sautéed with fermented broad bean paste, garlic, ginger, and other seasonings until fragrant, before adding rehydrated sweet potato skin to stir-fry together, allowing the skin to absorb the rich meat aroma.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.