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Weiman Parking Lot Barbecue (Bolue Mountain Branch)

Barbecue · ⭐ 3.8

No. 107 Cuilong Road

Dishes

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  Wu Fish Slices

  Braised black fish slices is a dish primarily made with black fish (wuchang fish). The fish meat is sliced thinly, then marinated with starch and egg white before being cooked by quick-frying or stir-frying. It can be stir-fried together with vegetables such as green peppers, onions, and wood ear mushrooms, or enhanced with a flavorful sauce.
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  Earth Eel

  A dish made from fresh eel, cooked with ginger, garlic, and chili in a savory broth or stir-fry.
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  Houttu Beef

  Bamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
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  Oil-Poured Pork Kidney Slices

  A dish made with pork kidney slices, blanched and then drizzled with hot oil for a fragrant, tender texture.
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  Charcoal-Grilled Black Chicken

  Charcoal-grilled black chicken marinated in a secret sauce and slowly roasted over wood charcoal, resulting in a crispy skin and tender, juicy meat.
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  Grilled Black Bass Slices

  Grilled black bass slices are a delicacy made by marinating fresh fish fillets and grilling them until tender with a slightly charred crust.
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  Grilled Eel

  A dish made by grilling fresh eel after marinating, resulting in tender meat with a slightly charred crust and rich aroma.
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  Grilled Shrimp

  Grilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Banana

  Grilled banana is a dessert made primarily from bananas, baked with skin on until the peel is slightly charred and the flesh soft and sweet. No additional seasonings are typically used, though a light brush of honey or coconut milk can enhance the flavor.
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  Beef Skewers

  Beef skewers made with fresh beef cut into chunks, threaded onto bamboo sticks, marinated, then grilled or pan-fried. Often served with onions and green peppers for enhanced flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Garlic Golden Pork Cutlet

  Pork tenderloin marinated and fried to golden perfection, served with garlic sauce for a crispy and flavorful dish.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Lemongrass-Wrapped Beef

  A dish of beef wrapped in lemongrass and slow-roasted to perfection, offering a fragrant, spicy flavor with tender meat.
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  Golden Garlic Pork Cutlet

  Marinated pork cutlet fried to golden perfection and served with garlic sauce, crispy on the outside and tender inside.

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