Chao Chu Jia Wei (Yuzhu Store)
Cantonese cuisine · ⭐ 3.9
Room A126, No. 67, Xieshan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room A126, No. 67, Xieshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Belly in Braising Sauce, Braised Dish Platter, Braised Pork Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room A126, No. 67, Xieshan Road
- Popular dishes: Braised Pork Belly in Braising Sauce, Braised Dish Platter, Braised Pork Tongue, Oyster Fritter from Chaozhou, Pastry Cake
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Dishes
Braised Pork Belly in Braising SauceA traditional Chinese dish made by slow-cooking pork belly in a seasoned braising liquid until tender and flavorful.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Pork TongueA dish made by simmering pork tongue in a seasoned broth until tender and flavorful.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Pastry CakeA traditional Chinese pastry made from flour, sugar, and oil, filled with sweet fillings like red bean paste or lotus seed paste, then baked or pan-fried.
Bok Choy with Two Meatballs StewA comforting stew featuring bok choy and two types of meatballs, simmered in a savory broth for a rich, satisfying meal.
Fried Tofu Skin and Lamb StewA hearty stew made with lamb and fried tofu skin, simmered slowly with spices for rich flavor.
Preserved Radish OmeletteA traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
Lotus Stem Stir-Fried with BeefA classic Chinese dish featuring tender beef and crisp lotus stems stir-fried quickly with garlic and green peppers for a savory, satisfying meal.
Braised Spare Ribs with Greens StewA savory stew made with pork ribs and fresh greens, slow-cooked to tender perfection.